“Landscape Ware” is “a challenge to chefs.”

tablewares and meals remind you of the relationship between the earth and architecture. A tableware of scenery. Cooking starts from the undulations and shadings.
An architect thinks of architecture from the undulations of a terrain. Likewise, the aim is for chefs to conceptualize new cooking expressions from this tableware.
Through chemical reactions with chefs, the aim is to expand cooking expressions and culinary experiences.
Traditional techniques and the latest technology collaborated. A one-and-only value was molded by maximizing materials’ potentials using the techniques and knowledge to manipulate materials.