string(10) "table-ware"

“FRESH” Hassun

with Andre Chiang / Shinichiro Takagi

Fresh seafood is a base of Kanazawa's food culture and is also one of what visitors expect the most when they come to Kanazawa. This plate sealed food at its taste of peak to deliver "freshness beyond freshness" because in Kanazawa no compromise is allowed with freshness. Our food expire date is "now."